Recipe Applesauce (Holiday)

Required Ingredients:

• 3 pounds apples - peeled, cored and chopped
• 3 cups water
• 1 cup white sugar
• 1 tablespoon lemon juice

Preparing/Cooking:

• Place apples in a large saucepan and just barely cover with water.
• Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
• Run cooked apples through a food mill or blender.
• Stir in the sugar and lemon juice.
• Cook over medium heat for about 3 to 5 minutes.

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