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Recipe Apricot Chicken II (Chicken)
Home Cooking Recipes
Required Ingredients:
- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish.
- Combine the apricot preserves, vinegar and brown sugar.
- Pour the preserve mixture over the chicken, cover and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
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