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Recipe Apricot-Glazed Spareribs (Pork)
Home Cooking Recipes
Required Ingredients:
- 6 pounds pork spareribs cut into 2-rib portions
- 4 cloves garlic, crushed
- water
- 1 cup Smucker's® Apricot Preserves
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon CRISCO® Oil
- 1 teaspoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon salt
Preparing/Cooking:
- Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water.
- Over high heat, heat to boiling.
- Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender.
- Remove ribs to platter; cover and refrigerate.
- Meanwhile, prepare apricot glaze: combine SMUCKER'S® preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well.
- Heat to boiling; boil 1 minute.
- Cover and refrigerate apricot glaze.
- About 1 hour before serving: heat grill.
- When ready to barbecue, place cooked spareribs on grill over medium heat.
- Cook 12 to 15 minutes or until heated through, turning spareribs often.
- Brush occasionally with apricot glaze during last 10 minutes of cooking.
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