Recipe Apricot-Glazed Spareribs (Pork)

Required Ingredients:

• 6 pounds pork spareribs cut into 2-rib portions
• 4 cloves garlic, crushed
• water
• 1 cup Smucker's® Apricot Preserves
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon CRISCO® Oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/2 teaspoon salt

Preparing/Cooking:

• Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water.
• Over high heat, heat to boiling.
• Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender.
• Remove ribs to platter; cover and refrigerate.
• Meanwhile, prepare apricot glaze: combine SMUCKER'S® preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well.
• Heat to boiling; boil 1 minute.
• Cover and refrigerate apricot glaze.
• About 1 hour before serving: heat grill.
• When ready to barbecue, place cooked spareribs on grill over medium heat.
• Cook 12 to 15 minutes or until heated through, turning spareribs often.
• Brush occasionally with apricot glaze during last 10 minutes of cooking.

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