Recipe Apricot Maple Glazed Pork Chops (Pork)

Required Ingredients:

• 2 tablespoons butter
• 4 1/2-inch thick pork chops
• 1/4 cup diced shallots
• 1/2 cup Apricot KERNS® from LIBBY'S® Refrigerated All Nectar
• 1/4 cup sherry wine or dry white wine
• 1/4 cup maple syrup
• 1/4 teaspoon MAGGI® Instant Chicken Bouillon
• 4 dried apricot halves, thinly sliced (optional)
• 1 tablespoon finely chopped parsley (optional)

Preparing/Cooking:

• MELT butter in large skillet.
• Add pork; cook, turning once, until no longer pink in center.
• Transfer to serving plate; keep warm.
• ADD shallots to skillet; cook, stirring frequently, until tender.
• Stir in nectar, sherry, maple syrup and bouillon.
• Bring to a boil; cook, stirring frequently, until sauce has thickened.
• Remove from heat; pour sauce over pork.
• Sprinkle with apricots and parsley.

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