Recipe Apricot Noodle Kugel (Holiday)

Required Ingredients:

• 1 (8 ounce) package wide egg noodles
• 1/4 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 3 eggs, beaten
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup apricot nectar
• 1 cup milk
• 1/2 cup golden raisins (optional)
•  
• 1 1/2 cups cornflake crumbs
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x9 inch baking pan.
• Bring a large saucepan of lightly salted water to a boil.
• Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla.
• Stir in apricot nectar and milk.
• Mix in raisins.
• Transfer to the prepared baking pan.
• In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon.
• Spread over the egg noodle mixture.
• Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

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