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Recipe Apricot Stuffed Turkey Tenderloins with Creamy Mustard Sauce (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 1/3 cup dried apricots, chopped
  • 2 tablespoons raisins, chopped
  • 1 clove garlic
  • 2 green onions cut into 1-inch pieces
  • 1 stalk celery, cut into 1 inch pieces
  • 2/3 cup dry bread cubes
  • 1 pound turkey tenderloins
  • 1 tablespoon cornstarch
  • 1 teaspoon reduced-sodium chicken bouillon crystals
  • 1 cup cold water
  • 1 tablespoon grainy mustard
  • 1 tablespoon honey
  • 2 1/2 tablespoons lemon juice
  • 1/3 cup reduced-calorie mayonnaise

Preparing/Cooking:

  • In medium microwave-safe bowl combine apricots and raisins.
  • Cover with hot water.
  • Microwave at HIGH (100% power) 1-1/2 to 2 minutes or until fruit is soft; drain well.
  • Set aside.
  • In a food processor, fitted with metal blade, with motor running, drop garlic through feed tube, processing until minced.
  • Add onion and celery.
  • Process until finely chopped; combine with fruit mixture.
  • Add bread cubes.
  • Cover bowl with vented plastic wrap.
  • Microwave at HIGH (100% power) 1-1/2 minutes.
  • Cut a lengthwise pocket in tenderloins, being careful not to cut all the way through.
  • Spoon half of the fruit mixture in each tenderloin pocket.
  • Secure with toothpicks.
  • Place in 9-inch round or square microwave-safe dish.
  • Set aside.
  • In a 4-cup measure combine cornstarch, bouillon, water, mustard, honey, and lemon juice.
  • Microwave at HIGH (100% power) 1-1/2 to 2 minutes, stirring every 45 to 60 seconds.
  • Fold in mayonnaise.
  • Pour sauce over tenderloins.
  • Cover with vented plastic wrap.
  • Microwave at MEDIUM-HIGH (70% power) 10 to 15 minutes rotating dish 1/4 turn every 4 minutes until internal temperature reaches 170-175 degrees F.
  • in the thickest portion and turkey is not pink in center.
  • * Recipe developed in 700-watt microwave.
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