Recipe Artichoke Salad II (Salad)

Required Ingredients:

• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup low fat sour cream
• 4 cups chopped romaine lettuce
• 1 cup chopped red bell pepper
• 1 cup chopped broccoli
• 1 cup sliced fresh mushrooms
• 1/4 cup diced onion
• 1 (14 ounce) can artichoke hearts, drained and chopped

Preparing/Cooking:

• In a small bowl, whisk together the sour cream and Italian dressing mix.
• In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts.
• Top with dressing and toss until evenly coated.
• Refrigerate until ready to serve.

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