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Recipe Artichokes (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 whole artichokes
- 2 tablespoons butter
- 2 cloves garlic, sliced
- salt and pepper to taste
Preparing/Cooking:
- Fill the pan with just enough water to cover bottom.
- Bring to a full boil over high heat.
- While water is heating, trim and discard the stems and tough outer leaves of artichokes.
- Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down.
- Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
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