Recipe Asian Grill (Chicken)

Required Ingredients:

• 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
• 1 (6 ounce) package rice pilaf
• 1/4 cup orange juice
• 1/4 cup teriyaki sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 red bell peppers, cut into wedges
• 2 small zucchini, sliced diagonally
• 4 ounces button or shiitake mushroom caps

Preparing/Cooking:

• To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl.
• Reserve 1/4 cup marinade.
• Wash hands.
• Place chicken, vegetables and remaining marinade in large resealable plastic bag.
• Marinate in refrigerator 30 minutes or longer.
• Wash hands.
• Preheat grill to medium-hot.
• Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F).
• Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
• While chicken is cooking, prepare rice according to package directions.
• Stir in reserved marinade.
• Keep warm.

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