Recipe Asian Pasta (Pasta)

Required Ingredients:

• 1 (8 ounce) package thin spaghetti
• 2 tablespoons sesame oil
• 1 dash soy sauce
• 1/2 teaspoon cayenne pepper
• 1 red bell pepper, julienned
• 1 bunch fresh cilantro leaves, finely chopped

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
• Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper.
• Add the red bell pepper and cilantro and toss again until well mixed.
• Cover and refrigerate for one hour.
• Serve chilled.

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