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Recipe Asian Pork Tenderloin (Pork)
Home Cooking Recipes
Required Ingredients:
- 1/3 cup lite soy sauce
- 1/4 cup sesame oil
- 2 tablespoons Worcestershire sauce
- 1/8 cup packed light brown sugar
- 3 green onions, chopped
- 4 cloves garlic, crushed
- 1 1/2 tablespoons Asian chile paste
- 1 1/2 teaspoons pepper
- 1 (2 pound) fat-trimmed pork tenderloin
Preparing/Cooking:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce.
- Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.
- Place the tenderloin in a shallow dish.
- Pour sauce over tenderloin, turning the meat a few times to coat.
- Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes.
- Remove, and let stand 5 to 10 minutes before carving.
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