Recipe Asian-Style Pork Chop Bake (Pork)

Required Ingredients:

• 1/2 cup teriyaki sauce
• 1/2 cup orange juice
• 1/4 cup dry sherry
• 2 teaspoons minced fresh ginger root
• 2 cloves garlic, minced
• ground black pepper to taste
• 1 dash ground allspice
• 6 (3/4 inch) thick pork chops

Preparing/Cooking:

• To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice.
• Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
• Preheat oven to 400 degrees F (200 degrees C).
• Remove chops and marinade from refrigerator.
• Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 160 degrees F (70 degrees C).

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z