Recipe Asparagus Bake (Brunch)

Required Ingredients:

• 4 cups asparagus, trimmed and cut into 1 inch pieces
• 12 dinner rolls
• 1 1/2 cups diced processed American cheese
• 2 1/2 cups cooked ham, coarsely chopped
• 6 eggs
• 3 cups milk
• 3 tablespoons minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot.
• Bring water to a boil and then add the asparagus.
• Cook until tender but still firm, about 5 minutes.
• Drain and let cool.
• Lightly grease a 9x13 inch baking dish.
• Split dinner rolls in half and set top half aside.
• Tear bottom half of rolls into pieces and spread evenly in pan.
• Layer asparagus, cheese and ham over bread pieces.
• Arrange remaining half of rolls on top of other ingredients.
• Beat together eggs, milk, onion, salt and pepper.
• Pour egg mixture into pan and refrigerate over night.
• Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
• Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes.
• Let stand about 10 minutes before cutting.

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