Recipe Asparagus Casserole II (Side Dish)

Required Ingredients:

• 4 eggs
• 3 (15 ounce) cans asparagus, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups crushed buttery round crackers
• 4 ounces shredded Cheddar cheese

Preparing/Cooking:

• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool and peel and slice.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2 quart casserole dish.
• In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers.
• Repeat layers with remaining ingredients.
• Cover and bake in preheated oven for 25 minutes.
• Remove cover and top with grated cheese.
• Cover and bake an additional 5 minutes, or until cheese is melted.

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