Recipe Asparagus Medallions (Pork)

Required Ingredients:

• 3 pounds pork medallions, each about 1/3 inch thick
• 2 (10.75 ounce) cans cream of asparagus soup

Preparing/Cooking:

• In a large skillet saute pork until browned on both sides.
• Add soup, coating the meat well.
• Cover skillet and reduce heat.
• Let simmer over very low heat for 30 minutes.

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