Recipe Asparagus, Orange and Endive Salad (Salad)

Required Ingredients:

• 2 1/2 cups diagonally sliced asparagus
• 2 cups rinsed, dried and torn endive leaves
• 2 large oranges, sliced into rounds
• 1 red onion, thinly sliced
• 1/3 cup raspberry vinegar
• 2 tablespoons canola oil
• 1 tablespoon orange juice
• 1 tablespoon white sugar
• salt and pepper to taste

Preparing/Cooking:

• To a large pot of boiling water, add the asparagus.
• Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water.
• Drain again and dry.
• In a large bowl, combine the asparagus, endive, oranges, and red onion.
• Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
• Add dressing to the asparagus endive mixture; toss well and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z