Recipe Asparagus Oregenato (Side Dish)

Required Ingredients:

• 1 pound fresh asparagus, trimmed
• 2 cups seasoned bread crumbs
• salt and pepper to taste
• garlic powder to taste
• 1/2 cup grated Parmesan cheese
• 4 tablespoons butter, sliced

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese.
• Lay slices of butter on top.
• Bake, covered, for 30 minutes.
• Remove cover, and bake 5 minutes more, or until browned on top.

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