Recipe Asparagus Parmesan (Side Dish)

Required Ingredients:

• 1 tablespoon butter
• 1/4 cup olive oil
• 1 pound fresh asparagus spears, trimmed
• 3/4 cup grated Parmesan cheese
• salt and pepper to taste

Preparing/Cooking:

• Melt butter with olive oil in a large skillet over medium heat.
• Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
• Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

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