Recipe Asparagus Soup (Vegetarian)

Required Ingredients:

• 1 onion, chopped
• 2 tablespoons butter
• 1 pound fresh asparagus, trimmed and coarsely chopped
• 1 cup vegetable broth
• 1 dash garlic powder
• 1 dash white pepper
• 1 cup 1% milk

Preparing/Cooking:

• Microwave onion and butter on HIGH for 2 minutes.
• Add asparagus, vegetable broth, garlic powder and white pepper.
• Microwave, covered, on HIGH for 10 to 12 minutes.
• Puree in blender.
• Return mixture to microwave safe dish, stir in milk and microwave until heated through.

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