Recipe Asparagus Spears with Mushroom-Almond Topping (Side Dish)

Required Ingredients:

• 1 (15 ounce) can asparagus spears, undrained
• 2 tablespoons margarine or butter
• 1 (4.5 ounce) jar whole mushrooms, drained
• 2 tablespoons slivered almonds
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper

Preparing/Cooking:

• In large skillet, heat asparagus; drain.
• In small saucepan, combine margarine, mushrooms, almonds, basil and pepper until heated.
• Remove spears from skillet with spatula.
• Place on warm serving platter.
• Pour mushroom mixture over spears.
• Serve immediately.

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