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Recipe Aunt Jinny's Tangy Beef Brisket (Beef)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds beef brisket
  • 15 gingersnap cookies, crushed
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 1 pound baby carrots
  • 15 small red potatoes, cubed
  • 1 onion, chopped
  • 2 cups water

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place brisket in a 10x15 inch roasting pan.
  • Add the crushed ginger snaps around the brisket.
  • In a separate small bowl, combine the onion soup mix with the water.
  • Mix well and pour over the brisket.
  • Then pour the chili sauce over the brisket.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Add the carrots, potatoes and onion to the roasting pan around the brisket.
  • Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
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