Recipe Aunt Wanda's Turkey Carcass Soup (Thanksgiving)

Required Ingredients:

• 1 picked over turkey carcass
• 3 large carrots, chopped
• 1 (15 ounce) can cut green beans, drained
• 1 cup chopped celery
• 1 cup chopped fresh spinach
• 1 cup chopped cabbage
• 2 cups white rice

Preparing/Cooking:

• Pick your Thanksgiving turkey nearly clean.
• (Turkey salad is great for a few days, or even turkey pot pies.
• ) We are not real concerned about the choice meat here.
• Dump the turkey and all of its debris, including the juices, into a large pot.
• Add green beans, celery, spinach, cabbage, and white rice.
• Pour in enough water to cover everything.
• Bring soup to a boil.
• Reduce heat, and simmer for an hour or so.
• Add more water as needed.
• Remove all turkey bones and unwanted debris (i.
• e.
• , skin, cartilage, etc.
• ).
• There you have it.
• It's kind of a culinary scrapbook of your Turkey Day.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z