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Recipe Austrian Pancake (Brunch)

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Required Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons margarine

Preparing/Cooking:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, salt and sugar.
  • Pour in milk, eggs and cream, and stir into a smooth batter.
  • Meanwhile, melt margarine in a cast iron skillet.
  • Pour the batter over the melted margarine.
  • Place the skillet in the oven, and bake for 35 minutes.
  • The pancake will rise to form a bubble in the middle.
  • Remove from the oven, and let cool until the pancake sets, or goes down.
  • Cut into pieces, serve with maple syrup and enjoy!
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