|
Recipe Autumn Apple Blender Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon nutmeg
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 cup maple syrup
- 2 eggs
- 1 teaspoon cream of tartar
- 1/2 cup milk
- 1 apple - peeled, cored and chopped
- confectioners' sugar for dusting
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg.
- Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar.
- Gradually mix in the flour mixture, then stir in the milk.
- Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool 10 minutes in the pan before removing.
- Dust with confectioners' sugar before serving.
Back to Recipes
|
|