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Recipe Autumn Apple Blender Cake (Cake)

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Required Ingredients:

  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 cup maple syrup
  • 2 eggs
  • 1 teaspoon cream of tartar
  • 1/2 cup milk
  • 1 apple - peeled, cored and chopped
  • confectioners' sugar for dusting

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg.
  • Set aside.
  • In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar.
  • Gradually mix in the flour mixture, then stir in the milk.
  • Turn off the blender, then fold in chopped apple.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool 10 minutes in the pan before removing.
  • Dust with confectioners' sugar before serving.
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