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Recipe Avocado Shrimp Bisque (Soup)
Home Cooking Recipes
Required Ingredients:
- 3 avocados
- 1 (14.5 ounce) can chicken broth
- 2 cups milk
- 1 teaspoon lemon juice
- 2 teaspoons minced onion
- 1/2 pound cooked fresh shrimp
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Preparing/Cooking:
- Cut avocados in half.
- Discard pits.
- Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion.
- Heat slowly to boiling, stirring frequently.
- Add chopped shrimp, along with salt and pepper.
- Heat through, but do not boil.
- Remove from heat.
- Adjust seasonings to taste.
- May be served hot or cold.
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