Recipe Avocado Soup (Soup)

Required Ingredients:

• 2 avocado - peeled, pitted and diced
• 1 tablespoon chopped shallots
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup heavy cream
• salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• 1 tomato - peeled, seeded and diced

Preparing/Cooking:

• Puree avocado in a blender or food processor until smooth.
• Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
• In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth.
• Stir in salt, pepper and nutmeg; adjust seasonings to taste.
• Chill for at least half an hour before serving.
• Garnish with diced tomato.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z