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Recipe Avocado Steak (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 2 cups water
- 1 cup uncooked long-grain white rice
- 1 (16 ounce) can refried beans
- salt to taste
- garlic powder to taste
- 1 tablespoon olive oil
- 2 small onions, chopped
- 4 beef steaks
- 2 avocados - peeled, pitted and sliced
Preparing/Cooking:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium saucepan, bring water to a boil.
- Stir in rice, reduce heat, cover, and simmer for 20 minutes.
- Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder.
- Cook, stirring occasionally, until heated through.
- Heat oil in a medium skillet over medium heat.
- Saute onions until browned and tender.
- On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
- Spread steaks with refried beans, and top with onions and avocado slices.
- Serve over rice.
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