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Recipe Award Winning Peaches and Cream Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
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- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix.
- Mix in butter, egg and milk.
- Beat for 2 minutes.
- Pour mixture into pie pan.
- Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy.
- Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.
- Beat for 2 minutes.
- Spoon mixture over peaches to within 1 inch of pan edge.
- Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown.
- Chill before serving.
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