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Recipe Awesome Egg Rolls (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 6 ounces cabbage, shredded
- 1 carrot, shredded
- 1/2 cup fresh bean sprouts
- 1 celery stalk, diced
- 2 tablespoons chopped onion (optional)
- 1 (4 ounce) can shrimp, drained
- 2 tablespoons soy sauce
- 1/8 teaspoon garlic powder
- black pepper to taste
- 1 egg, beaten
- cornstarch
- 20 egg roll wrappers
- vegetable oil for frying
Preparing/Cooking:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion.
- Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done.
- Remove from skillet, cool, and chop finely.
- Stir egg into cabbage mixture.
- Mix in a pinch of cornstarch, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water.
- Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin.
- Dip fingers into the water and cornstarch mixture, and moisten all corners but the bottom corner.
- Fold the wonton skin from the bottom over the mixture, making a tight tube of the shrimp mixture.
- Fold corners in from the sides, and press to stick against folded roll.
- Then roll the rest of the way.
- Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 1/4 inch, and heat oil to 350 degrees F (175 degrees C).
- Carefully place egg rolls into hot oil, and fry until golden brown.
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