Recipe BBQ Chuck Roast (Barbeque)

Required Ingredients:

• 1 (5 pound) chuck roast
• 1 cup barbeque sauce
• 1 cup teriyaki sauce
• 1 (12 fluid ounce) can or bottle beer
• 3 teaspoons minced garlic
• 3 teaspoons thinly sliced fresh ginger root
• 1 onion, finely chopped
• 3 teaspoons coarsely ground black pepper
• 2 teaspoons salt

Preparing/Cooking:

• In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt.
• Place the roast into the marinade, cover and refrigerate for six hours, turning often.
• Preheat an outdoor grill for indirect heat.
• Remove the roast from the marinade, and pour the marinade into a saucepan.
• Bring to a boil, and cook for 5 minutes.
• Set aside for use as a basting sauce.
• Thread the roast onto a rotating barbecue spit above indirect heat.
• Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C).
• Baste often during the last hour with reserved marinade.

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