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Recipe BLTC Cavatini (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 head romaine lettuce- rinsed, dried and chopped
- 1/2 pound bacon
- 5 roma (plum) tomatoes, chopped
- 1/2 cup freshly grated Asiago cheese
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) package small seashell pasta
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp.
- Drain off all but 2 tablespoons grease.
- Set bacon aside.
- Return oil to frying pan, add lettuce.
- Cook for 2 to 3 minutes over medium-high heat.
- Add roma tomatoes.
- Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon.
- Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese.
- Add salt and pepper to taste.
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