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Recipe BLTC Cavatini (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1/2 pound bacon
  • 5 roma (plum) tomatoes, chopped
  • 1/2 cup freshly grated Asiago cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package small seashell pasta

Preparing/Cooking:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Brown bacon until crisp.
  • Drain off all but 2 tablespoons grease.
  • Set bacon aside.
  • Return oil to frying pan, add lettuce.
  • Cook for 2 to 3 minutes over medium-high heat.
  • Add roma tomatoes.
  • Cook for 2 additional minutes.
  • Toss vegetables with cavatini.
  • Crumble drained bacon.
  • Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese.
  • Add salt and pepper to taste.
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