Recipe Baba Ghanoush (Vegetarian)

Required Ingredients:

• 2 large eggplants
• 1/4 cup lemon juice
• 1 pinch salt
• 1 tablespoon olive oil
• 1 cup plain yogurt
• 1/4 cup tahini
• 1/2 teaspoon teriyaki sauce
• 1 clove crushed garlic

Preparing/Cooking:

• Wash both eggplants, and pierce them with a knife.
• Place eggplants on a cookie sheet, put them in a 500 degrees F (260 degrees C) preheated oven for 15 to 20 minutes.
• After eggplants are baked and cooled, peel the skin off.
• Put eggplant in a mixing bowl.
• Stir in the lemon juice, salt, olive oil, and plain yogurt.
• Mix ingredients until smooth.
• Stir in tahini according to taste.
• When all ingredients are added, transfer the dip to a serving bowl.
• Stir in teryiaki sauce and garlic.
• Refrigerate until you are ready to serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z