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Recipe Baby BLT (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 1 pound bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 2 tablespoons chopped fresh parsley
- 24 cherry tomatoes
Preparing/Cooking:
- Place bacon in a large, deep skillet.
- Cook over medium high heat for 6 to 8 minutes, or until evenly brown.
- Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended.
- Set aside.
- Cut a small slice from the top of each tomato.
- Using a melon baller or small spoon, scoop out the inside of each tomato and discard.
- Fill each tomato with the bacon mixture, and refrigerate for 1 hour.
- Serve chilled.
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