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Recipe Baby Loin Back Ribs (Pork)
Home Cooking Recipes
Required Ingredients:
- 2 (2 pound) slabs baby loin back ribs
- 3 tablespoons Dry Spices (see below)
- 1 cup Basting Sauce (see below)
- 1 cup Sweet Sauce (see below)
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- Dry Spices:
- 3 tablespoons paprika
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon ground oregano
- 1 teaspoon ground red pepper
- 1/2 teaspoon chili powder
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- Basting Sauce:
- 1/4 cup firmly packed brown sugar
- 1 1/2 tablespoons Dry Spices
- 2 cups red wine vinegar
- 2 cups water
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 small bay leaf
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- Sweet Sauce:
- 1 cup ketchup
- 1 cup red wine vinegar
- 1 (8 ounce) can canned tomato sauce
- 1/2 cup honey mustard
- 1/2 cup Worcestershire sauce
- 1/4 cup butter or margarine
- 2 tablespoons brown sugar
- 2 tablespoons hot sauce
- 1 tablespoon seasoned salt
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 1 1/2 teaspoons garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
Preparing/Cooking:
- COMBINE all Dry Spices ingredients in a small bowl.
- STIR together all Basting Sauce ingredients; cover and let stand 8 hours.
- Remove bay leaf.
- (Sauce is intended for basting ribs only.
- )BRING all Sweet Sauce ingredients to a boil in a Dutch oven.
- Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
- PLACE ribs in a large, shallow pan.
- Rub Dry Spices evenly over ribs.
- Cover and chill 3 hours.
- PREPARE a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty.
- (For gas grill, light only one side.
- ) Place food rack on grill.
- Arrange ribs over unlit side.
- GRILL ribs, covered with grill lid, over medium heat (300 degrees to 350 degrees) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally.
- Brush ribs with Sweet Sauce the last 30 minutes.
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