Recipe Bacon Cheddar Deviled Eggs (Appetizer)

Required Ingredients:

• 12 eggs
• 1/2 cup mayonnaise
• 4 slices bacon
• 2 tablespoons finely shredded Cheddar cheese
• 1 tablespoon mustard

Preparing/Cooking:

• Place eggs in a saucepan, and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover, and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, and cool.
• To cool more quickly, rinse eggs under cold running water.
• Meanwhile, place bacon in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.
• Crumble and set aside.
• Peel the hard-cooked eggs, and cut in half lengthwise.
• Remove yolks to a small bowl.
• Mash egg yolks with mayonnaise, crumbled bacon and cheese.
• Stir in mustard.
• Fill egg white halves with the yolk mixture and refrigerate until serving.

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