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Recipe Bacon Crackers (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar

Preparing/Cooking:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet.
  • Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp.
  • Serve warm.
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