Recipe Bacon Roll Ups I (Appetizer)

Required Ingredients:

• 1 (1 pound) loaf sandwich bread
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 pound bacon, cut in half

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a baking sheet.
• Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
• In a small bowl, combine cream cheese, garlic powder, and parsley.
• Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
• Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks.
• Arrange the roll ups on the prepared baking sheet.
• Bake until the bacon is crisp, approximately 10 minutes.

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