Recipe Bacon Water Chestnut Rolls (Appetizer)

Required Ingredients:

• 1 (8 ounce) can water chestnuts, halved
• 1/2 pound bacon, cut in half
• 1/4 cup mayonnaise
• 1/2 cup packed light brown sugar
• 1/4 cup tomato-based chili sauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap each chestnut with a bacon strip.
• Place the rolls seam-side down in a baking dish.
• Bake 30 minutes or until bacon is crisp and cooked through.
• When baked, drain the dish of fat.
• In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce.
• Mix well and pour over baked bacon-chestnut rolls.

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