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Recipe Bacon and Egger Dinner Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 8 slices bacon, cut into small pieces
- 4 eggs
- 6 cups iceberg lettuce, torn into bite-sized pieces
- 1 green bell pepper, diced
- 4 green onions, chopped
- 1 cucumber, peeled and diced
- 3 stalks celery, sliced
- 2 cups small broccoli florets
- 1/4 cup mayonnaise
Preparing/Cooking:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
- Using the same pan, heat the reserved bacon grease to medium-high.
- Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes.
- Remove from heat, cool slightly, and cut into long strips.
- Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce.
- Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise.
- To be tossed on the plate once served.
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