Recipe Baked Corn I (Side Dish)

Required Ingredients:

• 2 cups whole kernel corn
• 1/4 cup chopped onion
• 1/4 cup green bell pepper, chopped
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ground black pepper
• 3/4 cup milk
• 1 egg
• 1/3 cup cracker crumbs
• 1 tablespoon butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, saute onion and green peppers in the margarine.
• Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture.
• Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
• Combine cracker crumbs and melted butter in a small bowl.
• Pour the mixture over the casserole.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

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