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Recipe Baked Corn II (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (16 ounce) package frozen corn kernels, thawed and drained
- 3/4 cup milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- salt and pepper to taste
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper.
- Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
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