Recipe Baked Cream Cheese Appetizer (Christmas)

Required Ingredients:

• 1/2 (8 ounce) package refrigerated crescent rolls
• 1 (8 ounce) package cream cheese
• 1/2 teaspoon dried dill weed
• 1 egg yolk, beaten

Preparing/Cooking:

• Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle.
• Sprinkle one side of the cream cheese with half of the dill weed.
• Place brick of cream cheese dill side down in center of dough.
• Sprinkle dill on top of cream cheese.
• Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
• Place dough on lightly greased cookie sheet.
• Brush with beaten egg.
• Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes.
• Serve warm.

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