Recipe Baked Eggs (Brunch)

Required Ingredients:

• 12 eggs
• 1 (5 ounce) can evaporated milk
• 1 teaspoon ground dry mustard
• 1 to taste salt and pepper to taste
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease a 9x13 inch baking pan.
• Sprinkle cheese evenly in the bottom of the pan.
• In a large bowl, beat together eggs, milk, mustard, salt and pepper.
• Pour egg mixture on top of cheese.
• Bake in preheated oven for 40 minutes or until firm.
• Let cool slightly before cutting into squares to serve.

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