Recipe Baked Halibut Steaks (Seafood)

Required Ingredients:

• 1 teaspoon olive oil
• 1 cup diced zucchini
• 1/2 cup minced onion
• 1 clove garlic, peeled and minced
• 2 cups diced fresh tomatoes
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 (6 ounce) halibut steaks
• 1/3 cup crumbled feta cheese

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• Lightly grease a medium baking dish.
• Heat olive oil in a medium saucepan over medium heat, and stir in zucchini, onion, and garlic.
• Cook and stir 5 minutes, or until tender.
• Remove saucepan from heat, and mix in tomatoes, basil, salt, and pepper.
• Arrange halibut steaks in a single layer in the prepared baking dish.
• Spoon equal amounts of the zucchini mixture over each steak.
• Top with feta cheese.
• Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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