Recipe Baked Macaroni and Cheese (Vegetarian)

Required Ingredients:

• 1 (12 ounce) package macaroni
• 1 egg
• 2 cups milk
• 2 tablespoons butter, melted
• 2 1/2 cups shredded Cheddar cheese
• salt and pepper to taste

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup.
• Add butter and cheese to the egg and milk.
• Stir well.
• Place the lightly cooked macaroni in the prepared baking dish.
• Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well.
• Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

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