Recipe Baked Mushroom Rice (Vegetarian)

Required Ingredients:

• 2 cups uncooked white rice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup vegetable broth
• 1/2 cup chopped onion
• 1/4 cup fresh chopped mushrooms
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/4 cup butter, melted
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth.
• Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper.
• Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
• Bake for 35 to 40 minutes in the preheated oven.
• If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

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