Recipe Baked Orange Roughy Italian-Style (Seafood)

Required Ingredients:

• 1/4 cup Italian seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1 pound orange roughy fillets
• 1/4 cup butter, melted
• 1 tablespoon chopped fresh parsley

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Coat a medium baking dish with non-stick cooking spray.
• In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
• Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture.
• Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
• Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.

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