Recipe Baked Orange Salmon with Fennel (Seafood)

Required Ingredients:

• 2 (8 ounce) salmon fillets
• 1/2 cup orange juice
• 1 fennel bulb, trimmed and diced
• Old Bay Seasoning TM to taste

Preparing/Cooking:

• Preheat the oven to 350 degrees F (150 degrees C).
• Place the fillets skin side down in a glass baking dish.
• Pour the orange juice over the fillets.
• Sprinkle diced fennel over in an even layer, and season with OLD BAY.
• Cover the dish with aluminum foil.
• Bake for 20 to 25 minutes, or until fish flakes easily with a fork.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z