Recipe Baked Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package dry pasta
• 1 pound lean ground beef
• 3 cloves garlic, minced
• 2 (15 ounce) cans tomato sauce
• 12 ounces brown gravy
• 1/2 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese

Preparing/Cooking:

• In a Dutch oven or large frying pan, cook and stir ground beef until brown.
• Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil.
• Simmer for 30 minutes.
• Meanwhile, cook pasta in a large pot of boiling water until al dente.
• Drain.
• Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish.
• Sprinkle with mozzarella cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

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