|
Recipe Baked Potato Soup I (Soup)
Home Cooking Recipes
Required Ingredients:
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Preparing/Cooking:
- Place bacon in a large, deep skillet.
- Cook over medium heat until browned.
- Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat.
- Whisk in flour until smooth.
- Gradually stir in milk, whisking constantly until thickened.
- Stir in potatoes and onions.
- Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes.
- Mix in bacon, cheese, sour cream, salt, and pepper.
- Continue cooking, stirring frequently, until cheese is melted.
Back to Recipes
|
|